Grilled Capsicum Hummus GF V SF

I am so pleased with this recipe that I whiped up on Sunday for my lunch to go with a nice fresh loaf of rye and wholemeal bread from the market and a salad.

I used the first mini capsicum from our herb garden in this recipe but any capsicum/bell peppers would do to add flavours. I love hummus but I prefer mixing up different ingredients to change it up once in a while.

I also love hummus as it means summer and salads are coming back into my life! Nothing better than a fresh salad with hummus for a light summer lunch!

Homemade Capsicum Hummus

1/2 capsicum char grilled

1 can of chickpeas or mixed beans well washed and drained

salt

cayenne pepper

2 tbsp olive oil

1 tbsp tahini

1 tbsp pumpkin seeds

1 tsp turmeric

Claire