Choc Strawberry Raw Tartlets GF R V SF

To celebrate my mum's birthday this week I felt like making some little cakes.

It was also my first time making these!

Vegan Gluten Free Clean Raw Tarlets:

Raw Chocolate & Strawberry Tartlets - makes 6

Crust:

1 cup of pitted dates

1 cup of raw almonds

1 tbsp of coconut oil

cinnamon

Filling:

2 ripe bananas

1/2 tbsp cacao powder

1 tsbp chia seeds

Toppings: Fruit/Coconut/Pistachios

1. Mix dates and almonds in food processor

2. Press into greased cake tins

3. Mix bananas and cacao powder in food processor

4. Pour on top of crusts

5. Add toppings

6. Leave in the freezer for 6 hours and take out of the freezer and put into fridge 1 hour before serving.

Enjoy !

Claire xxx