Rainy Day Chai Cake

Today when coming home from work I really felt like baking. I love baking on a cold rainy day. And this cake was perfect for a quick afternoon rainy baking session. 

I have been enjoying drinking Chai tea lately at work. If you have not tried it yet I highly recommend it. I like it dark or as a latte with almond milk. 

Ingredients:

• 1 1/2 cup almond milk;
• 1 cup of brewed chai tea;
• 3 cups buckwheat flour;
• 2 tbsp apple cider vinegar;
• 1 tbsp baking powder;
• 1 tsp vanilla powder;
• 2 tsp cinnamon;
• 1 tsp cardamon;
• 1/2 tsp nutmeg;
• 1 cup coconut sugar ( rapadura sugar or raw sugar);
• pinch of salt;

 
 Instructions:

1. Pre heat oven at 200 degrees;
2. Line a cake tine with baking paper;
3. Mix the almond milk and the apple cider vinegar in a bowl and let to set for a few minutes;
4. Brew a cup of chai tea and leave it on the side;
5. Add in the flour, baking powder and sugar;
6. Add in the spices and vanilla;
7. Add in the brewed chai tea;
8. Mix well and place in the cake tin and in the oven for 30-40 min;

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