Macadamia Apple Crumble

Who doesn't love a good crumble?! This one of my favourite Autumn recipe. The weather in Perth lately was very wintery and inspired me to bake this healthy Vegan apple crumble. It would also be delicious with berries and rhubarb. I baked some apples on the side for the twins to enjoy. They loved their baked apples!

Ingredients:

• 4-5 apples
• 1/2 tsp vanilla
• 1 tsp cinnamon powder
• 1 cup of rolled oats
• 1/2 cup of lupin flakes or extra oats
• 1/2 cup of almond meal
• 2 tbsp of coconut nectar or sugar
• 1/2 cup of coconut oil
• 1/4 cup chopped macadamias (optional) 

Steps:

1. Preheat the oven at 170 degrees Celsius;
2. Peel and dice the apples;
3. In a bowl mix the dry ingredients and then add the melted coconut oil and coconut nectar until combined. 
4. Sprinkle on top of the apples in a dish, add the Macadamias and cook in the oven for 30 minutes at 170 degrees Celsius. Make sure the apples don't burn. 

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