Delicious Raw Strawberry Cheesecake

Oh my. This was good. This weekend I felt like making a raw cake again. And with fresh strawberries starting to pop out everywhere with spring - it called for a delicious strawberry cheesecake- a healthy raw cheesecake! I will be making this healthy raw strawberry cheesecake recipe again for friends on the weekend and for some work colleagues. Lucky them! ...and me! 

Raw Strawberry Cheesecake Recipe:

Ingredients:

Base:

• 1 cup of pecans ( or almonds/brazil nuts)
• 1 cup of pitted dates
• 1/2 cup almonds (or other nuts)
• 1 tbsp coconut oil

"Cheesecake":

• 2 cup of soaked cashews ( overnight or a few hours)
• 1 tbsp of coconut oil;
• 1/3 cup of rice malt syrup;
• 1 cup of strawberries 
• more strawberries to add as toppings (optional)

Instructions:

1. Soak your cashews for a few hours;
2. Line up a tart pan with some glad wrap;
3. Mix in a food processor the almond, pecans until fine;
4. Add in the dates;
5. Add in the coconut oil and once all mixed in well lay your base in your tart pan with a spoon or hands to create an even layer. Make sure to put some on the edge.
6. Leave the base to set in the freezer while making the next steps.
7. For the cheesecake part, mix the soaked cashews in a food processor, add in the rice malt syrup, coconut oil and once mixed well add in your rinsed strawberries. The more the merrier to give it a more pink/red colour.
8. Lay the second layer on your base evenly with a spoon. 
9. Add cut up strawberries to top your raw cheesecake. Be creative! 
10. Leave to set in the freezer for 1 hour. You can keep it in the fridge for a few days afterwards.
11. Enjoy. 

If you like my raw strawberry recipe why not connect with me on Instagram @healthywifeperth or subscribe to my newsletter! Also feel free to comment below or tag me on Instagram if you recreate one of my recipes for a chance to be featured! I would love to see your version of my raw strawberry cheesecake! xx 

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