Raw Caramel & Chocolate Truffles

A perfectly sweet healthy treat best enjoyed watching a movie after dinner... (That is how I love having a couple. I can never stop after 1!)
I hope you enjoy these healthy caramel and chocolate truffles. They would be great for Easter!

Raw Caramel & Chocolate Truffles

Makes 25.

For the caramel:

•   2 cups of pitted dates;

•   2 tbsp of tahini

•   1/2 tsp of vanilla paste;

•   pinch of salt;

For the chocolate coating:

•   1/2 cup of coconut oil;

•   2 tbsp of raw cacao powder;

1. Mix your pitted dates in a food processor or high speed blender;
2. Add in tahini vanilla and salt;
3. Once it becomes sticky and forms 1 big ball roll into smaller bliss balls with your hands.
4.  Lay on a tray and pop in the fridge to set overnight or in the freezer for 10 min;
5. Mix the coconut oil (melted) with the cacao 
6.  And once your caramel bliss balls are cold enough dip once or twice in the chocolate coating mixture. 
7. Keep them in the freezer and take them out  5 minutes before serving.

FOR MORE DELICIOUS & HEALTHY RECIPES, BUY MY EBOOK!

Tweet

Subscribe to receive free email updates: