Healthy Plum Crumble

As much as I love summer, mangoes and the beach I am always happy to see the cooler weather coming back. It reminds me of France, my childhood and spending sunday afternoons cozy at home in a wooly jumper, reading a book under a blanket with endless cup of teas. I digress a little but I was really happy to see the cooler weather coming back on the weekend and decided to make one of my favourite autumn recipe a crumble. 

I used some organic plums I had but you could also use apples or pears for a normal apple crumble. I used coconut and almond meal for the crumble so this healthy crumble recipe is gluten free, paleo and vegan. 

 Ingredients:

• 10 small plums or 4-5 apples;
• 1 cup of almond meal;
• 1/2 cup coconut chips;
• 2 tsp cinnamon;
• 1 tbsp coconut sugar ( or honey, rice malt syrup)
• 1 tbsp coconut oil;
• 2 tbsp crushed walnuts;

Instructions:

1. Warm up the oven at 175 degrees.
2. Wash your plums and slice them into small quarters;
3. Lay all the plums into a tray;
4. Mix the almond meal, coconut chips, cinnamon coconut sugar, oil and walnuts to make a crumbly mix.
5. Sprinkle it over the plums;
6. Put the dish in the oven at 175 for 60 min and enjoy!

Now you have another reason to enjoy a cold rainy sunday afternoon! 

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