Christmas Chocolate Bark

Christmas is just around the corner! Time to get the Christmas trees out of their boxes! Start shopping for presents and get your advent calendar ready! Christmas is my favourite time of the year. 

In preparation for Christmas I am sharing with you my special Christmas chocolate bark! Unfortunately due to the hot weather in Australia I can't use it in my advent calendar or it would melt straight away. 

It's my Christmas version of the healthy raw chocolate bark by Sarah Wilson. 

This healthy chocolate is perfect for a little treat once in a while, a delicious gift to someone special or feature on your Christmas table for sweets as a healthy dessert. 

Ingredients:

•  3 tbsp of raw cacao
•  4 tbsp of coconut oil
•  2 tbsp of honey or rice malt syrup
• 1/2 cup goji berries
• Zest of 1 orange 
• Pinch of salt
• Pinch of cardamom 
• Pinch of cinnamon
• Handful of cacao nibs Goji berries and chia seeds to sprinkle on top

Instructions:

1. Mix melted coconut oil and cacao;
2. Add honey spices and salt;
3. Wash and zest 1 orange;
4. Mix well and pour over goji berries on a plate covered with a sheet of baking paper;
5. Leave in fridge for 1 hour or set quickly in the freezer 20 min;
6. Break into pieces and serve. It keeps in the fridge. 

                                      

Let me know what you think of my healthy raw chocolate and if you have a favourite flavour combination I should try! 

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