Vegan Pink Coconut-Glazed Cinnamon Donuts

I promised you the recipe for these scrumptious vegan donuts so here it is. Baked and healthy they are my new favourite afternoon treat to have with a cup of tea. I hope you will like them too. I think these would be perfect for little girl's parties and for Valentines day too. 

 Pink Coconut-Glazed Cinnamon Baked Donuts

Makes 12

Ingredients:

Donuts:

·      2 cups of whole-wheat flour

·      1 cup of coconut sugar

·      2 tsp of baking powder

·      2 tsp of ground cinnamon

·      ½ tsp of sea salt

·      1 ¼ cup of almond milk

·      1 tbsp of apple cider vinegar

·      2 tbsp of coconut oil

·      2 tsp of vanilla extract

Pink Coconut Glaze:

·      1 can of coconut milk or you can use coconut yogurt.

·      1 tbsp of maple syrup

·      natural pink food coloring or beetroot juice/beetroot powder (around 1/4-1/2 tsp)

·      1 tsp of vanilla

·      Toppings: dried rose petals, shredded coconut

Steps:

1.     Place a can of coconut milk in your fridge while making the donuts;

2.     Preheat your oven to 225 degrees Celsius;

3.     Mix all the ingredients together in a bowl;

4.     In a greased donut pan, pour the batter until two-third full;

5.     Bake for 15-20 minutes;

6.     Leave the donuts to cool;

7.     Mix the glaze ingredients together using the solid coconut milk at the top of the can and a few drops of pink natural food coloring at a time. Leave to melt a little if needed to have a runny glaze.

8.     Dip each donut in the glaze and top with dried rose petals or shredded coconut.

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