Buckwheat Banana Bread

Sorry it has taken me a while to share with you this vegan gluten free banana bread recipe. I have to move house in the coming weeks and I have always a million things planned on the weekends!

This recipe is made with coconut and buckwheat flour so it is gluten free, paleo and also vegan as I have not used any eggs but chia seeds instead.

Recipe:

• 3 bananas
• 1/2 cup coconut flour
• 3/4 cup buckwheat flour
• 1/4 cup chia seeds soaked in 1/2 cup of water
• 1/3 cup of coconut oil
• 1/2 cup of maple syrup  or honey or rice malt syrup
• 1 tsp of cinnamon
• 1 tsp of vanilla paste
• 2 tsp of baking powder
• almonds and seeds to top the banana bread (optional)

1. Pre-heat the oven at 180 degrees;

2. Grease or line with a baking paper a bread tin;

3. Mash the bananas with a fork or in a blender;

4. Soak the chia seeds in water stirring well;

5. Add the flours and chia seeds to the bananas;

6. Add in the maple syrup and coconut oil (reheated on the stove if need be) along with the baking powder, cinnamon, vanilla and a pinch of salt;

7. Mix well and pour cake batter in the loaf tin;

8. Top with your favourite seeds and nuts;

9. Cook at 180 degrees for 30-40 min;

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