Healthy Plum Crumble

As much as I love summer, mangoes and the beach I am always happy to see the cooler weather coming back. It reminds me of France, my childhood and spending sunday afternoons cozy at home in a wooly jumper, reading a book under a blanket with endless cup of teas. I digress a little but I was really happy to see the cooler weather coming back on the weekend and decided to make one of my favourite autumn recipe a crumble.

I used some organic plums I had but you could also use apples or pears for a normal apple crumble. I used coconut and almond meal for the crumble so this healthy crumble recipe is gluten free, paleo and vegan.

Ingredients:

10 small plums or 4-5 apples;
1 cup of almond meal;
1/2 cup coconut chips;
2 tsp cinnamon;
1 tbsp coconut sugar ( or honey, rice malt syrup)
1 tbsp coconut oil;
2 tbsp crushed walnuts;

Instructions:

Warm up the oven at 175 degrees.
Wash your plums and slice them into small quarters;
Lay all the plums into a tray;
Mix the almond meal, coconut chips, cinnamon coconut sugar, oil and walnuts to make a crumbly mix.
Sprinkle it over the plums;
Put the dish in the oven at 175 for 60 min and enjoy!

Now you have another reason to enjoy a cold rainy sunday afternoon!